What gives FLAVORLAB the edge?

Snap freezing is the process of rapidly freezing fresh food (crazy fast). While conventional freezing can take up to 24  hours, snap freezing gets the job done in 1-3 hours.

Why is this important?

Pssst, see the next points.

While conventional freezing takes its time to get the job done, bacteria is growing on your sweets.

With snap freezing, bacteria growth is kept to an absolute minimum! Which means...

In combination with our unique techniques and processes, when you thaw our products, its like they were just made; giving them extra time on your shelf (profit more, waste less)

When food freezes, the water inside turns into tiny ice crystals. The slower the process, the bigger the ice crystals - bad news for food!

Large crystals can cause "cell bursting," messing with texture, flavour, and quality. When you thaw your products, the ice crystals melt, making your sweets soggy.

Snap freezing is so quick that these ice crystals barely form - essentially keeping the product tasting like it was made in your kitchen that morning.

Snap freezing is like our real life cheat code.

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We provide you with the convenience of a frozen product with the quality of a freshly made product.

Always have product when you need it, no more afternoon deliveries that miss your busiest times and never say no to last minute bulk orders (you have the stock in your freezer!)

Remove wastage - only take out what you know will sell, and restock only when you sell out!